Monday 4/12
1. Red beans and rice with smoked sausage and salad $8.99
2. Italian stuffed shells with panne broccoli and salad $11.50
3. Red beans and rice with pork chop and salad $9.99
Tuesday 4/13
1. Shrimp and eggplant casserole with macaroni and salad $11.50
2. Trout amandine with brabant potato and salad $13.99
3. Grilled chicken spinach salad with pepper jelly dressing $11.99
Wednesday 4/14
1. Jambalaya and fried catfish strips with salad $11.50
2. Pork chop with butter beans over rice and salad $11.50
THURSDAY 4/15
1. Roasted pork loin with rice, peas and salad $12.50
2. Panne chicken with fettuccine and salad $13.50
FRIDAY 4/16
1. Shrimp poboy with gumbo $11.50
2. Trout amandine with brabant potatoes and salad $13.99
3. Crab cakes over pasta with creamy crawfish sauce and salad $14.99
soup:
Monday & Tuesday: Italian Broccoli
Wednesday & Thursday: Chicken Tortilla
