To Our Hobnobber Family,
As we move into Phase 2 of reopening, we want to reassure our customers that our first priority is the health and safety of our guests and staff. We will continue the sanitizing and cleaning of door handles, counters and pin pads throughout the day. We also take the temperature of our employees and make sure everyone is washing their hands constantly. Our dining room is open and we are now serving at 50% capacity. We want to extend our heartfelt THANK YOU for your support over the past few months. Thank you for your patience, understanding and patronage as we navigate these new guidelines.
We hope to see you soon!
- Troy, Cindy and your Hobnobber Family
Monday 7/13
1. Red beans and rice with smoked sausage and salad $8.99
2. Catfish strips with shrimp and okra stew and salad $11.99
3. Red beans and rice with pork chop and salad $9.99
Tuesday 7/14
1. Meatloaf with mashed potatoes and salad $11.50
2. Trout amandine with Brabant potatoes and salad $13.99
3. Chicken salad on spring mix with avocado, cranberries & walnuts $11.99
Wednesday 7/15
1. Pork chop with butter bean over rice and salad $11.99
2. Jambalaya with fish strips and salad $11.50
Thursday 7/16
1. Beef daube over pasta with salad $14.99
2. Panne chicken with fettuccine and salad $13.50
friday 7/17
1. Shrimp po'boy with gumbo $11.50
2. Trout amandine with Brabant potatoes and salad $13.99
3. Shrimp and eggplant casserole with macaroni and salad $11.99
soup:
Monday-Tuesday: French Onion
Wednesday-Thursday: Chicken Noodle
