Monday 8/2
1. Red beans and rice with smoked sausage and salad $9.99
2. Beef daube over pasta with salad $13.99
3. Red beans and rice with pork chop and salad $10.99
Tuesday 8/3
1. Chicken marsala with green beans, potatoes and salad $11.99
2. Trout amandine with brabant potato and salad $13.99
3. Philly cheese steak poboy with fries or salad $9.99
Wednesday 8/4
1. Country fried steak with mashed potatoes, white cream gravy and salad $12.99
2. Chicken and broccoli casserole with baked macaroni and salad $11.99
THURSDAY 8/5
1. Baked lasagna with panne broccoli and salad $12.99
2. Panne chicken with fettuccine and salad $13.99
FRIDAY 8/6
1. Shrimp poboy with gumbo $11.99
2. Trout amandine with brabant potatoes and salad $14.99
3. Crab cakes over pasta with creamy crawfish sauce and salad $15.99
soup:
Monday & Tuesday: French Onion
Wednesday & Thursday: Butter Bean and Ham
