To Our Hobnobber Family,

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As we move into Phase 3 of reopening, we want to reassure our customers that our first priority is the health and safety of our guests and staff. We will continue the sanitizing and cleaning of door handles, counters and pin pads throughout the day.  We also take the temperature of our employees and make sure everyone is washing their hands constantly. Our dining room is open and we are now serving at 75% capacity. We want to extend our heartfelt THANK YOU for your support over the past few months. Thank you for your patience, understanding and patronage as we navigate these new guidelines.
We hope to see you soon! 

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- Troy, Cindy and your Hobnobber Family

October 12th - October 16th

Monday 10/12

1. Red beans and rice with smoked sausage and salad $8.99

2. Stuffed bell pepper with baked macaroni and salad $10.50

3. Red beans and rice with pork chop and salad $9.99

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Tuesday 10/13

1. Cochon de lait with dirty rice and salad $11.99

2. Trout amandine with Brabant potatoes and salad $13.99

3.  Chicken salad on spring mix with avocado, cranberries, and walnuts salad $11.99

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Wednesday 10/14

1. Shrimp creole over rice with catfish strips and salad $11.50

2. Liver and onions with mashed potatoes and salad $11.50

Thursday 10/15

1. Baked lasagna with panne broccoli and salad $11.50

2. Panne chicken with fettuccine and salad $13.50

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friday 10/16

1. Shrimp po'boy with gumbo $11.50

2. Trout amandine with Brabant potatoes and salad $13.99

3. Crab cakes over pasta with creamy crawfish sauce and salad $14.99

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soup:

Monday-Tuesday: Tomato Basil

Wednesday-Thursday: Baked Potato