To Our Hobnobber Family,

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As we move into Phase 2 of reopening, we want to reassure our customers that our first priority is the health and safety of our guests and staff. We will continue the sanitizing and cleaning of door handles, counters and pin pads throughout the day.  We also take the temperature of our employees and make sure everyone is washing their hands constantly. Our dining room is open and we are now serving at 50% capacity. We want to extend our heartfelt THANK YOU for your support over the past few months. Thank you for your patience, understanding and patronage as we navigate these new guidelines.
We hope to see you soon! 

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- Troy, Cindy and your Hobnobber Family

February 22nd - February 26th

Monday 2/22

1. Red beans and rice with smoked sausage and salad $8.99

2. Catfish strips with crawfish etouffee over rice and salad $11.50 ​

3. Red beans and rice with pork chop and salad $9.99

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Tuesday 2/23

1. Meatloaf with mashed potatoes and salad $11.50

2. Trout amandine with brabant potato and salad $13.99 ​

3. Grilled chicken spinach salad with pepper jelly dressing $11.99

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Wednesday 2/24

1. Stuffed bell pepper with baked macaroni and salad $10.99

2.  Breaded pork chop with stewed cabbage and salad $10.50

THURSDAY 2/25

1. Roasted pork loin with rice, peas and salad $12.50

2. Panne chicken with fettuccine and salad $13.50

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FRIDAY 2/26

1. Shrimp poboy with gumbo $11.50

2. Trout amandine with brabant potatoes and salad $13.99​

3. Crab cakes over pasta with creamy crawfish sauce and salad $14.99

4. Shrimp and crabmeat casserole with baked macaroni and salad $12.99

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soup:

Monday & Tuesday: Chicken Noodle

Wednesday & Thursday: Butter Bean and Ham