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December 6th - December 10th -

Monday 12/6
1. Red beans and rice with smoked sausage and salad $9.99
2. 12 chicken tenders with fries and salad $11.99
3. Red beans and rice with pork chop and salad $10.99

Tuesday 12/7
1. Shrimp and grits with salad $13.99
2. Trout amandine with brabant potato and salad $14.99
3. Panne chicken caesar salad $11.99

Wednesday 12/8
1. 
Stuffed bell pepper (shrimp, ground meat and ham) with baked macaroni and salad $11.99
2. Chicken champagne pasta with salad $12.99

THURSDAY 12/9
1. Roasted pork loin with rice, peas and salad $12.50
2. Panne chicken with fettuccine and salad $13.99

FRIDAY 12/10
1. Shrimp poboy with gumbo $11.99
2. Trout Amandine with brabant potatoes and salad $14.99
3. Crab cakes over pasta with creamy crawfish sauce and salad $15.99

soup:
Monday & Tuesday: Italian Broccoli
Wednesday: Chicken Tortilla